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Friday, September 23, 2011

Fall Plantings and Recipes! With Shawn Lindsey and Stephanie Maxie

Listen to "Fall Plantings and Recipes" here!

MOPS Update:  Now meeting at Watson Chapel in Madisonville!
MOPS Madisonville Facebook Page
MOPS with Katie, audio

Special thanks to the following groups from Tennessee Weslayan College!  Each group donated a day of servicee to beautify our community by planting flower bulbs!

Womens' Soccer
Mens' Soccer
Womens' Softball

Shawn Lindsey, Director of Public Works  (Thanks, Shawn for being my guest on the show!)

Battle of the Bulge dates:


Friday, 10/14    Tennessee Weslayan College Fruit Orchard at Depot Hill
Monday, 10/17  Tennessee Tree and Vine Planting
Friday, 10/21    McMinn Senior Center (Garden Beautiful Club)
Friday, 10/28    SR Median Planting








Fabulous Potato Soup from Frugalista Confessions  Author Stephanie Maxie 

6 potatoes

1 can chicken broth

16 ounces (oz.) heavy cream 
8 oz. sour cream

Bacon
Cheddar, shredded
Green onions, chopped


Directions:
  1. Peel and dice potatoes. 
  2. Boil potatoes, heavy cream,  and broth.  (Add water to cover.)
  3. Cover & let boil for ten minutes.
  4. Remove from heat and add sour cream.
Garnish with cheddar, bacon and onion!



Popcorn Ball Recipe


Adapted from The Little House Cookbook, Page 216

For 2 to 2 ½ dozen popcorn balls you will need:
Popped corn, 6 quarts
Molasses, 2 cups
Butter, 3 to 4 tablespoons
Pan, 6-quart; baking sheets, 2; kettle, 3-quart
  1. Spread the unsalted, unbuttered corn evenly in th e6-quart pan.
  2. Butter the baking sheets lightly.
  3. In the kettle, (don’t skimp on size, molasses will expand)  bring molasses to a boil, and cook it over medium heat, stirring frequently with a spoon. 
  4. Molasses is ready when it hardens as it is dripped into a cup of cold water.
  5. Spread bubbling candy over the corn.  With buttered tongs, toss quickly to distribute it.  Then, with hands, shape into balls.
  6. Store in air-tight container is not eating right away!
(Thanks to Gabriel, my nine-year-old for reading the recipe to me as I typed!)


To God be the glory!

~Katie